Speciality Food April 2024

32 CXCS (STAND J224) Designed to help small and medium-sized businesses work safely and efficiently, CXCS offers bespoke health and safety and HRmanagement services, tailored to meet the requirements of the specialist retail sector. Its experienced teamprovides businesses with the required documentation and simplifies complex issues, giving thempeace of mind that they are compliant with the latest legislation. THE FARMER’S SON (STAND G189) Based in the heart of Scotland, The Farmer’s Son uses the finest all-natural Scottish ingredients to produce its award-winning artisanal Haggis, Black Pudding, White Pudding and Lorne Sausage. Handmade using ethically sourced ingredients and sustainable farming practices, its range is crafted in small batches for the finest quality and freshness. BRECKLAND ORCHARD (STAND F228) Family-owned soft drink company, Breckland Orchard, has the simple aimof making the best soft drinks ever with an award-winning range that includes Ginger Beer with Chilli, Pear & Elderflower, and Strawberry & Rhubarb. A small artisan company, it has proudly not supplied supermarkets since starting in 2009, instead exclusively supplying delis, farm shops and cafes acros the UK PAYST (STAND F224) Born after exploring and experimenting with Thai street food over many years, Payst uses the freshest produce from the best farms @specialityfood producing an astonishing 50 world flavours. ALL DRESSED UP DRESSINGS (STAND F214) Made with all natural ingredients and no refined sugars All Dressed Up dressings come in four delicious flavours: Everyday House (the ‘classic’ one); Tahini & Lime (the ‘zesty’ one); company offers range a variety of deli products, along with further Italian and Spanish ranges, bacon and black pudding. ANGUS & OINK (STAND Q249) Born froma love of food and travel, Angus & Oink started as a brand dedicated to barbecue rubs and sauces but has since diversified, now across Thailand and the UK to create incredible pastes and sauces. Its team of chefs at Farang, a Michelin Bib Gourmand restaurant in Highbury, North London, mortar and pestle their ingredients, season themperfectly, then pot themup, ready for you to make the best curry you have ever tasted at home. WESSEX COUNTRY GAMMONS (STAND K150) A family-run business that is still thriving today, Wessex Country Gammons employs over 35 colleagues who are all part of the Wessex family. Producer of the finest tasting cured and cooked ham, and British produced pastrami, the The FarmShop &Deli Show has been excellent and I’ve really enjoyedmy visit. I’ve actually found some new suppliers and seen lots of things I haven’t before. It’s a great platform to showcase new products and I’d definitely come back again. JOHNATHAN COBURN, BUTCHER, COCKBURNS BUTCHERS