Speciality Food April 2024

FUTURE OF FOOD ALISTAIR ANGUS: YOURMUST-STOCK BARBECUE MEATS P. 40 CONNECTING THE FINE FOOD AND DRINK INDUSTRY April 2024 £3.25 specialityfoodmagazine.com HENRY DIMBLEBY: OPTIMISTIC ABOUT SUSTAINABILITY P. 22 SIMPLY ICE CREAM THURSTON BUTCHERS SALLY NEWALL: SHOPPERS LOVE THE CLASSICS P. 38