Speciality Food January 2024

specialityfoodmagazine.com PLEASE RETURN THIS FORMTO: Speciality FoodMagazine Taste Direct 2024, Suites 2 & 4 Global House, Moorside, Colchester, Essex CO1 2TJ Alternatively, sign up online at tastedirect2024.com YOUR DETAILS Name: Job Title: Business Name: Phone Number: Mobile Number: Business Type (Deli, Café etc)? Do you have a licence to sell alcohol? Delivery Address: Postcode: Email: Company Website: Getting your hands on free samples could not be easier. Simply fill out your details below or save yourself a stamp and visit tastedirect2024.com Taste Direct is only open to retailers and potential stockists of these products Forest Feast Forest Feast is a team of explorers and innovators whose mission is to make utterly delicious snacks... every single time. The brand goes to all four corners of the world to find the best ingredients, handcrafting them into the most irresistible treats. Delve into the wonderful world of Forest Feast with a Discovery Snack Box. This distinctive range of nuts and dried fruits are all seasoned or chocolate- dipped to perfection in small batches in-house, using local and artisan ingredients. Inside the box you’ll find Salted Dark Chocolate Almonds, Dark Chocolate Sour Cherries, Sea Salt & Black Peppercorn Nut Mix, Sea Salt & Cider Vinegar Nut Mix, Pitmaster Smoked Peanuts & Almonds. All of the lines are also available in 120g share bags. TERMS AND CONDITIONS OF ALL OFFERS ● Offers are only open to potential stockists of the products and are fulfilled at the producer’s discretion ● One order per customer ● Offersmay only be available to newcustomers, however this is at the producer’s discretion ● There are no cash or credit alternatives to any ofthe offers ● The producers reserve the right to withdraw the offers at any time ● All orders and offers are fulfilled and dispatched by the producers, therefore Speciality FoodMagazine is not responsible for any disputes over delivery, eligibility etc ● Offers available until 31st January 2024 37 PLEASE SEND ME THE FOLLOWING SAMPLES: Mothernutter Breckland Orchard Cakehead Fairfields Farm Cocoa Canopy Akan Moringa Walker’s Shortbread Anthon Berg Forest Feast Isle of Mull Cheese ● Tomeet current dataprotection legislationweneedyour permission to shareyour datawithour TasteDirect partners. Tickhere toaccept. ❏ Anthon Berg Danish confectioner Anthon Berg has been renowned as the world’s leading liqueur-filled chocolate maker since 1924. It’s known for its unique bottle-shaped chocolate, and endorsed by some of the most internationally recognised spirit brands such as Cointreau, Drambuie, Remy Martin and more. Anthon Berg provides a fantastic assortment of premium gifting and sharing packs to suit all occasions, including its original chocolate liqueurs, vibrant and on-trend chocolate cocktails (stirred and shaken by chocolatiers), chocolate-coated marzipan with fruit and liqueur, and iconic luxury and indulgent marzipan bars. All of the cocoa used to make Anthon Berg chocolate is Rainforest Alliance-certified, and Anthon Berg is distributed in the UK by World of Sweets. DISCOVERY SNACKBOX FIRST 100! Walker’s Shortbread It’s more than 125 years since founding father Joseph Walker fired up the ovens of Walker’s Shortbread’s Scottish Highland bakery. Since then, the brand has bee n baking ‘Scotland at its finest’ with the best ingredients obtainable. Using family recipes handed down five generations, Walker’s is renowned for its high-quality products across Scotland and globally, exporting to mor e than 100 countries. Walker’s has always maintained this quality as its priority, and continues to produce all-butte r shortbread today. The core range includes classics like the iconic Shortbread Finger, decorated with a baker’s dozen of ‘dockers’ - tiny air vents which let steam escape during baking, giving each chunky finger its supreme crumble and top-notch teatime dunkability. Walker’s is proud to introduce its rebranded shortbread range – new design, same delicious taste. TASTING SAM PLE PACKS FIRST 100! Isle Of Mull Cheese Sgriob-ruadh is a small dairy farm on the West coast of Scotland, producing milk to make cheese and spirits with help from its 120 cows. The cheese is made from rawmilk and thenmatured for more than a year in the farm’s cellars, allowing it to develop a fruity, spicy flavour. All the heat for the cheese and distillery comes from local forests, and electricity is generated on the farm fromwind and water. True to its principles of no waste, the farm is now distilling the whey from its cheesemaking to produce the clear Isle of Mull Spirit range - Sgriob- ruadh Spirit, Coo J’N and Cheesemakers Strength 60% ABV. The beautiful Island, the grass the cows eat, and the water they drink, give a special taste to both the cheese and spirits that can be found nowhere else. MULL SPIRIT ANDCHEESE TASTER FIRST 100! MIXED SAMPLE BOX FIRST25!