Speciality Food January 2024

specialityfoodmagazine.com 21 6 7 4 FU:DI BROWN SAUCE The better way to enjoy brown sauce. Designed with those on reduced sugar or ketogenic diets inmind, the Fu:di range is formulated using the power of plants, delivering all the flavours you expect of your dining table favourites, without added sugar. Lightly spiced and full of body, this brown sauce is also low in carbohydrates, vegan, contains no seed oils, and comes in recyclable packaging. wearefudi.com 5 TIPTREE TAWNY ORANGE MARMALADE A gloriously rich, darkmarmalade, made to a cherished recipe, with sugar and the finest oranges fromSeville – nothing else. The hand- selected oranges are simmered until tender, peeled and carefully cut, and their peel and juices cooked in copper-bottomed pans until beautifully caramelised. Beloved on breakfast tables across the world. tiptree.com 6 DARK WOODS COFFEE YELLOW FRUITS This zesty breakfast brew is created by fermenting coffee beans with tropical yellow fruits at Sebastian Ramirez’s artisanal farm in Quindio, Colombia, enhancing it with aromatic, sweet passionfruit andmango flavours. The award-winning coffee is an unusual, but fun, addition to the shelves of speciality retailers, and part of DarkWoods Coffee’s curated Reserve range. darkwoodscoffee.co.uk 7 JUST LIVE A LITTLE GLUTEN-FREE GRANOLAS Wholesome gluten-free oats, baked with nature’s rich and juicy nuts, fruits and seeds for a taste to be enjoyed by the spoonful, bowlful, or even by the handful. The range has four flavours – each available in 360g resealable, recyclable packaging. They include Maple & Toasted Pecan Granola, Raspberry, Coconut & Cashew Granola, Cocoa & Hazelnut Granola, and Peanut Butter & Apple Granola. justlivealittle.com SPREAD