Speciality Food January 2024

SEAFOOD SCOTLAND JESSICA SQUIRES: THE VALUE OF VENDING P. 18 CONNECTING THE FINE FOOD AND DRINK INDUSTRY January 2024 £3.25 specialityfoodmagazine.com DONNA FORDYCE: WHY SCOTLAND’S SEAFOOD IS BEST P. 16 THE CHEESE GEEK UPPER DYSART LARDER tastedirect2024.com Free samples at the click of a button EDWARD HANCOCK: UNIQUE PAIRINGS FOR CHEESE P. 28 MORE INFORMATION ONPAGES 36&37