20231102-SF-Stockcheck

40 @specialityfood Sea Sisters Cuttlefish in Ink British cuttlefish, caught ethically in season. Preserved in a beautiful sauce using its own ink, it’s a wonderful alternative to squid. seassisters.co.uk By Ruby Fish Pie A British classic, generously filled with sustainably sourced smoked haddock, fresh cod and salmon, combined with leeks in a creamy sauce byruby.co.uk 2 Fingers Chunky Tartare Sauce Made using free-range egg mayonnaise, packed with echalion shallots, lilliput capers and cornichons, with no artificial sweeteners, colours or flavours. eat2fingers.com Rockfish Brixham Bay Mackerel Wonderfully fat Brixham Bay Mackerel, steamed whole before being skinned by hand and preserved in olive oil. therockfish.co.uk Stokes Tartare Sauce A must-have for the cupboard to go alongside seafood – from grilled fish, to fish and chips, or fishfinger sandwiches. Packed with gherkins and capers. stokessauces.co.uk Potts’ Alioli with Lemon Zest & Chilli A zesty table sauce for dipping and dolloping, based on the traditional Spanish garlic sauce. pottspartnership.co.uk