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39 specialityfoodmagazine.com MEAT AND POULTRY Foie Royale Goose An ethical alternative to traditional foie gras, but with all the flavour, and wonderful melting texture you’d expect. foie-royale.com Dukeshill Whole Boneless Wiltshire Ham Moist and tender with lots of flavour! Cooked and ready to eat. The bone is removed for easier carving. dukeshillham.co.uk Rendles Farmhouse Duck Pate with Orange A delicious blend of duck, pork and liver, richly infused with orange and Armagnac, giving a citrussy, aromatic twist. Nothing artificial, and free from gluten. loverendles.com