Speciality Food September 2025

2 BETTINE SLICES Mild, pure, and naturally rich in protein and vitamins, this award- winning goat’s cheese melts gently on the tongue with a fresh, creamy finish. Bettine Natural is delicious on its own or as a smooth , flavourful addition to your favourite dishes – simple, honest, and full of character. 32 3 BETTINE N°3 Delicately ripened from the outside in, this award-winning goat’s cheese is fresh, creamy, and buttery s oft, with a fine edible rind and a gently intensifying flavour. Bettine No3 is perfect in thin slices on charcoal crackers, topped with ripe fig or a touch of sweet and spicy chilli jam. 4 KALTBACH TRUFFLE Fresh truffles are blended into the milk before this firm, delicat e cheese is aged in the legendary Kaltbach cave, where it develops its signature nutty depth and earthy aroma. The Truffle pairs effortlessly with Chenin Blanc and melts beautifully into gourmet grilled cheese – indulgent, elegant, and irresistibly easy to enjoy. @specialityfood CENTRE SPRE Boost your counter with this selection of Emmi’s finest cheeses 1 BETTINE PEARLS Made from 100% natural, pasteurised goat’s milk, these creamy pearls brin g a fresh, mild flavour to every bite. Bettine Pearls are perfect for topping salads, pizza, pasta or soup – little bursts of flavour that elevate any dish. Resealable and fridge-friendly for everyday ease. By drawing on centuries of experience in producing, ripening, and handling Europe's finest speciality cheeses, Emmi has developed a range that always offers an opportunity to discover a new favourite. emmi.com 1 2 3 4 5