Speciality Food October 2024

32 TRENDWATCH Sponsored by WHAT ARE ‘EDIBLE INSECTS’? While we’re not suggesting that you tuck into the wildlife residing in your garden path, insects are being cited by experts around the world as the future of the food industry. Commercially- farmed insectsmight not sound like fine food fodder, but crickets, mealworms and grasshoppers actually tick a lot of boxes right now. WHY’S THAT? Edible insects are considered a muchmore sustainable choice than conventional arable farming. For example, insects require significantly less water and land to farm than cows and producemuch lower levels of greenhouse gas emissions, plus they have amuch lower carbon footprint than traditional alternatives as well as efficient feed conversion rates. IS THE APPETITE FOR EDIBLE INSECTS GROWING? “Business has been buzzing!” says Leo Taylor, co-founder of YumBug. “The edible insect market is definitely growing, and it’s all about people becomingmore aware of their food choices. We’ve seenmore andmore folks curious about trying new things, especially when they hear about the environmental and health benefits.” WHY NOW? “There’s somuch potential here!” says Leo. “One of the biggest opportunities is to change howpeople think about protein. Education is also a big opportunity – helping people understand that eating insects isn’t weird; it’s actually a smart choice for the future. And let’s not forget the innovation side. There’s somuch we can do with insects in food, fromsnacks to gourmet dishes. The possibilities are endless, and that’s what makes this space so exciting.” ARE PEOPLE SQUEAMISH ABOUT EATING BUGS? While Eastern cultures got on the edible insect bandwagon generations ago, they’re definitely new to the Western palate and so education is required. “The biggest challenge we face is convincing people to try something new. There’s still a bit of a ‘yuck’ factor when it comes to eating insects,” says Leo. WHAT’S ON THE MENU? In terms of meal solutions, we rate YumBug’sMince, Burgers, Sausages, Brisket Chunks, andMeatballs. Not only are they innovative versions of approachable family favourites – so even naysayersmay find it easier to add insects to their diet – they’re healthier, too, so everyone wins. “Retailers that stock these kinds of items will not only stand out but also attract a growing crowd of eco-conscious foodies,” says Leo. “It’s about offering something that’s exciting but not too out there, so customers feel comfortable giving it a go.” CAN I EAT THEM ON-THE-GO? There are plenty of options out there these days, but most reside in the snacking arena. FromCrunch Bars, Lollipops and Trail Mix fromCrunchy Critters to Roasted Grasshoppers, Mealworms and BuffaloWorms fromEat Grub – not tomention their Roasted Crickets in Salted Vinegar, Smoky BBQ, Sweet Chilli & Lime, Peri Peri and Salted Toffee – the edible insects available on today’s shelves are surprisingly varied (and delicious). ARE THEY HEALTHY? Proponents of edible insects certainly say so. High in protein and low in fat, they are amuch leaner snacking THE EDIBLE INSECT MARKET IS PREDICTED TO GROW BY 47% BY 2032 SOURCE: GLOBAL MARKET INSIGHTS option than themore conventional stuff, and if you consume them in powder formas an ingredient in smoothies or healthy savoury dishes (Eat Grub sell Cricket Protein Powder), you’re adding to your levels of fibre, iron, Vitamin B12 and calcium too. IS THE SECTOR REGULATED? While the idea of eating insects can be a challenging one, consumers and retailers can rest assured that all products on themarket are safe. While this can be a challenge for producers it provides a safety net, too. “Since the market is still relatively new, there are some hoops to jump through to get our products approved and on the shelves. It can be frustrating at times, but we’re optimistic that as the industry grows, these challenges will get easier to overcome,” says Leo. WHAT’S THE ETHICAL ANGLE? As a relatively new agricultural sector entering themarket, it’s only natural that there are questions around the ethics of rearing insects for food. Jo Cooper, senior marketing and communicationsmanager at Compassion inWorld Farming, said, “We are not opposed to the farming of insects for food, if humanely reared and killed – however it is best if they are reared onwaste foods. If insects are fed on human edible feed, the same issues arise as with feeding other animals, though insectsmay be slightly inefficient.” With the right education from reputable sources, professionals within the industry and consumers themselves will weigh up the pros and cons. WHAT’S NEXT FOR EDIBLE INSECTS? “We’re at a really exciting point where people are starting to realize that we need tomake changes in howwe eat if we want to take care of the planet. Edible insects are one piece of that puzzle,” says Leo. While our collective squeamishnessmay take a little while to subside, with considered education and product ranges catering to today’s consumer’s needs, edible insects could well be the taste of the future. EDIBLE INSECTS Put your squeamishness aside – edible insects are the taste of the future We’re at a really exciting point where people are starting to realize that we need to make changes in howwe eat if we want to take care of the planet. Edible insects are one piece of that puzzle The Life & Soul of the Pantry ORDER AT TRADE.TRACKLEMENTS.CO.UKOR CALL:01666 827044