Speciality Food Magazine -November/December 2025

THE YORKSHIRE PASTA COMPANY NO. 05 MEZZE MANICHE RIGATE Short, wide tubes offering a satisfying bite and excellent texture. yorkshirepasta.co.uk THE PICKLE PROJECT SWEET DILL PICKLE CHIPS Handmade crunchy gherkins in a punchy pickle brine. pickleproject.co.uk FORESTA FOOD SHIITAKE DRIEDWILDMUSHROOMS Shiitake mushrooms have a bold, smoky, umami-rich flavour that deepens beautifully when cooked. forestamushrooms.co.uk specialityfoodmagazine.com 43 STOCK CHECK S P E C I A L I T Y F O O D M A G A Z I N E * 2 0 2 5 * ZAMAN CONDIMENTS CRAFT LEMONMADRAS A rich, tangy sauce made with organic lemons, a secret blend of aromatic spices, fresh fruit and vegetables and olive oil. zamancondimentsandsauces.co.uk JUST LIVE A LITTLE MAPLE & TOASTED PECAN Gluten-free maple and cinnamon toasted oats with pecans, coconut, juicy raisins, crisped rice and almond butter. justlivealittle.com BIONA COCONUT MILK Organic, 100% natural and contains no emulsifiers or stabilisers to bring a little luxury to dishes. biona.co.uk People want premier convenience - flavour-packed products that help themmake something delicious inminutes, but with the integrity of small-batch craft. They want convenience and comfort, with values baked in