Speciality Food Magazine -November/December 2025

specialityfoodmagazine.com 25 4 RORA DAIRIES ORGANIC GREEK STYLE YOGURT Made simply with organic whole milk and live culture. The milk comes straight from the farm and after the yogurt has incubated, it is strained gently over time to create a thick and creamy live ‘Greek style yogurt’. This product is made with love and time and contains absolutely no unnecessary ingredients! roradairy.co.uk 5 CASTLE DAIRIES BUTTER Castle Dairies have been crafting award winning butters since 1966 in Caerphilly, SouthWales. An independent, family run business, they use only 100% British and natural ingredients to make their deliciously creamy butters and spreadable butters – possibly the best butter in the land! Now stocked throughout the UK, they are the perfect topping on your morning toast, crumpet or bagel. castledairies.co.uk 6 JUST LIVE A LITTLE GLUTEN-FREE GRANOLAS Wholesome gluten-free oats, baked with nature’s rich and juicy nuts, fruits and seeds for a taste to be enjoyed by the spoonful, bowlful, or even by the handful. The range has four flavours – each available in 360g resealable, recyclable packaging. They include Maple & Toasted Pecan Granola, Raspberry, Coconut & Cashew Granola, Cocoa & Hazelnut Granola, and Peanut Butter & Apple Granola. justlivealittle.com 7 DARKWOODS SNOW STONE WINTER BLEND Darkwoods' Snow Stone ‘winter blend’ evokes all the flavours of the season. The fuller roast style adds dark chocolate overtones and a full body. The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. To be enjoyed in front of the fire as the nights draw in and the leaves begin to fall. darkwoodscoffee.co.uk SPREAD 5 6 7