Speciality-Food-Magazine-September-2024

specialityfoodmagazine.com 33 5 6 6 BLACKSTICKS THE ORIGINAL Multi award-winning Blacksticks Original is a leading British blue cheese. Smooth, with a distinct blue piquancy, it is known for its exceptional flavour. Blacksticks is handmade using traditional methods andmilk from family and friends within a 10-mile radius of the dairy. 7 GOOSNARGH GOLD True to its name and nature, this cheese shines with a bright, buttery, andmellow flavour profile, embodying the essence of a fine Double Gloucester. Each cheese undergoes a meticulous five monthmaturation process, enhancing its character, and achieving a texture and smoothness unparalleled in its class. AD SHOWCASE 8 MRS BUTLERS A true classic fromWilson Fields Farm’s heritage. It matures for three to five months to achieve its mild, creamy profile, with a delightful acidity for depth of flavour. This Farmhouse Creamy Lancashire Cheese is a crowd pleaser for all the family and the perfect gateway into British territorials. 5 BEACON BLUE This is an international award-winning blue goats' cheese. Silvery, creamy, and fresh, it develops a peppery, moreish tang as you eat it. This elegantly sweet cheese captivates from the first bite, and is a favourite amongst cheese experts. 7 8 Quality and tradition are at the heart of family-run Butlers Farmhouse Cheeses, where locally sourced milk is transformed into award-winning varieties, appreciated by generations of cheese lovers across Britain and beyond. butlerscheeses.co.uk