Speciality-Food-Magazine-September-2024

2 SUNDAY BEST An award-winning Lancashire cheese, meticulously crafted to a 50-year-old family recipe, and aged for 18 months to develop its robust and complex flavour. Triple graded for excellence, it represents the pinnacle of Lancashire's cheese- making tradition. Sunday Best is the embodiment of Butlers' commitment to quality and heritage. 32 1 3 4 2 3 TUNWORTH Tunworth, an English Camembert, exudes a rich, earthymushroom fragrance with a long-lasting sweet and nutty flavour. This soft, white- rinded cheese is a favourite amongst chefs and cheese lovers alike. Its distinctive presence is unmistakable, whether in your fridge or on the cheeseboard. 4 KIDDERTON ASH Coated with ash, which gives it its unique appearance, Kidderton Ash is a log-shaped goats' cheese whichmatures to bright white, progressively getting creamier each day. Amarvel of contrasts in colour, texture, and taste, Kidderton Ash is perfect served in thin slices on charcoal crackers with a sliver of ripe fig, for a decadent, elevated snack. @specialityfood CENTRE SPREA Wow your customers with our pick of Butlers Farmhouse Cheeses' finest fare 1 PARLICK ORIGINAL This sheep's milk cheese offers a rich, creamy, and deliciously nutty flavour. Slightly soft, yet firm, Parlick is a perfect alternative to cow's milk cheeses, delivering a beautifully satisfying taste experience. It was awarded one star at the 2023 Great Taste Awards.