Speciality-Food-Magazine-November-December-2024

specialityfoodmagazine.com 21 5 6 7 4 SOUTH CAERNARFON CREAMERIES DRAGON HANDCRAFTED Each Dragon product is made to a bespoke recipe, andmatured to perfection over a number of months within original Welsh slate mining caverns, specially converted into cheese caves. The Handcrafted Cavern Aged selection includes Cheddar andWelsh Red, both delicious additions to any Boxing Day cheeseboard. dragonwales.co.uk 5 GOOD GUYS BAKEHOUSE BISCUIT MELTS Good Guys Bakehouse is putting the ‘good’ into savoury biscuits with its moreish, crispy, wafer light Biscuit Melts. Available in Cheddar, Peppered, and Paprika, they’re made with generous helpings of real Cheddar, chilli powder, black pepper and spices, baked to perfection to lock in the flavour. The result are biscuits that not only taste real, but are lower in fat and calories too. goodguysbakehouse.co.uk 6 THORRINGTON MILL BACCHUS 2022 Intense and aromatic with aromas of spice, spring blossom and citrus zest, this wine is perfect for spcial occasions. On the palate it’s generous and full as a result of a small neutral barrel fermented component in the blend. The well-balanced acidity is supported by flavours of green apple, grapefruit and crushed ginger leading to a clean and refreshing finish. thorringtonmill.co.uk 7 LAMBERTZ CHOCOLATE DIPPED LEBKUKHEN STARS For a cosy taste of Christmas not much can beat traditional Lebkukhen, but this delicious version dipped in dark chocolate is a winner. With a warming hit of cinnamon andmoreish texture, and extra special thanks to a hit of chocolate, this new take on a classic German Christmas sweet treat is sure to be popular with your family and guests this Christmas season. holleysfinefoods.com SPREAD