Speciality-Food-Magazine-November-December-2024

1 FAIRFIELDS FARM CRISPS MAPLE GLAZED HAM CRISPS It’s impossible to eat just one of these crisps. They’re crunchy, smoky and sweet, with hints of spice that wrap you in a cosy, wintry feeling. Gluten-free, plant-based andmade fromfield to pack at the Strathern family’s independent potato farm, the sharing delights are wrapped in eye- catchingly festive packaging that sparkles on the shelf, and on the table. fairfieldsfarmcrisps.co.uk 20 2 3 4 1 Continue the feasting with our pick of this year's most delicious Boxing Day indulgences 2 ATKINS & POTTS DINE IN LEMON MAYONNAISE AND WASABI MAYONNAISE Enliven your Boxing Day spreads with these two zingy twists on classic mayonnaise. DINE IN LemonMayonnaise comes to life with lemon zest, juice and oil – guaranteed to liven up leftover turkey –while DINE INWasabi Mayonnaise’s spicy kickmakes it the perfect partner for smoked fish and seafood. atkinsandpotts.co.uk 3 ATKINS & POTTS MANGO & LIME COULIS AND RASPBERRY COULIS These versatile coulis are a failsafe way to add a burst of flavour to all manner of desserts at any time of year. Drizzle them over ice cream and cheesecakes, whip them into yoghurt to make an easy smoothie, or add a splash to your favourite cocktails to add a fruity twist to your Boxing Day spread. atkinsandpotts.co.uk @specialityfood CENTRE