Speciality Food Magazine May 2024

1 WE LOVE MAN FOOD JANDA SATAY SAUCE Made to an authentic Malaysian family recipe, Janda’s Satay sauce is perfect for stir fries, marinading and serving alongside skewers or on burgers. The 100% plant-based brand is packed in recyclable glass within the UK and uses 99% recycledmaterial in its labels. Available fromDiverse Fine Foods, The Gorgeous Food Company, and The Artisan Food Club. welovemanfood.com 20 3 2 1 4 2 SNOWDONIA CHEESE CO CHEESE TRUCKLES Snowdonia Cheese Co’s award-winning truckles are renowned worldwide for their distinctive flavour profiles, and quality you can taste. The brand has recently undergone a sophisticated refresh, with new labelling paying homage to the cheese collection’s home in NorthWales. A standout must-have for any picnic. snowdoniacheese.co.uk 3 BUSI JACOBSOHN CUVET BRUT 2018 Awarmgrowing year produced an exceptional harvest for this PDO English sparkling wine, made using only grapes from the winemaker’s single estate vineyard in East Sussex. Crisp and elegant, with great length and balance, it has an aroma of biscuits, roasted nuts, oatmeal and apple, with fruity, almost apple crumble notes unfurling on the palate. Awine to truly savour. busijacobsohn.com @specialityfood Outdoor eating is back on the table. But what should you be stocking as the sun peeps out? CENTRE