Speciality-Food-Magazine-March-2025

company Seres Gourmet, which will bring a world of flavour to the show through its premium range of sauces and condiments, and Thailand’s Flying Goose Brand, the producer of the iconic siracha chilli sauce and offering a range including limited edition Siracha with Ballantine’s blended scotch whisky, superhot Siracha Blackout, and Smoky Siracha. Future Food Stage The Future Food stage at IFE 2025 is set to be a focal point of the show, with a packed programme of engaging discussions and insightful panels featuring some of the most influential voices in the food and drink industry. Taking place across the three days of the show, the stage will tackle everything from the role of ultra-processed foods (UPFs) inmodern diets to the growing influence of AI and retail innovation, offering visitors a unique opportunity to stay ahead of the curve in an ever- evolving sector. One of the standout sessions at this year’s event is ‘Ultra-Processed Foods: Do We Need a Tighter Definition?’ Moderated by Siân Yates of FoodBev Media, this discussion will explore whether a clearer definition of UPFs is needed and how this could impact consumer understanding and product development. Panellists include Jessica Stansfield (Huel), Kerri Fidler (Greencore), Peter Noy (Food Systems Institute, University of Nottingham), and Sarah Bull (Bakkavor), each bringing a wealth of expertise to a topic that continues to spark debate across the industry. In the vegan and plant-based space, ‘State of the Vegan-nation’ will see Freya O’Mara fromOcado moderating a panel featuring Indy Kaur (Plant Futures), Karen Spinner Debbie Davies (Contigo Management Limited) will be joined by Louise Armour (Rosetta Brands) and StephenMinall (FDReviews) for what promises to be a lively and thought- provoking discussion. In a highlight for independent retailers, ‘Empowering Change: A Fireside Chat with Planet Organic Founder Renée Elliott’ will offer a rare opportunity to hear from one of the pioneers of organic and sustainable retail. Hosted by Holly Shackleton, editor of Speciality Food Magazine, this intimate conversation will explore Elliott’s journey with Planet Organic, her insights into the evolving retail landscape, and the importance of championing positive change in the food industry. These sessions are just a snapshot of the dynamic programme planned for the Future Food stage, which promises to challenge perceptions, ignite new ideas, and provide actionable insights for food and drink professionals. Whether it’s debating the future of UPFs, diving into the future of the veganmarket, or exploring how digital innovation is reshaping retail, the stage will be the place to discover the ideas shaping the industry in 2025 and beyond. Trends & Innovation Platform The Trends & Innovation Platform at IFEManufacturing 2025 promises to be a hub of insight and inspiration, bringing together experts, innovators, and thought leaders to tackle some of the most pressing topics in the food and drinkmanufacturing sector. With an agenda spanning artificial intelligence, sustainability, supply chain resilience, allergen management, and branding, the stage will offer actionable insights (Vegan Society), and Toni Vernelli (Veganuary). Together, they will discuss how brands and retailers can navigate this growingmarket while addressing evolving consumer demands. Innovation takes the spotlight in ‘Revolutionising Retail: How Accelerators and Incubators are Shaping the Future’, moderated by Theadora Alexander of YF, with panellists AndrewAllen (Bidfood) and Melanie Harris (Iceland). The session will explore how these programmes are driving growth for emerging brands and reshaping the retail landscape. Meanwhile, ‘Online Shopping as a Trend Predictor in the Food & Drink Industry’ will examine how e-commerce data is influencing product development and identifying new consumer trends. Moderator 20 F or over four decades, IFE has been the definitive gathering for food and drink professionals, bringing together innovators, producers, and buyers to explore the latest trends and opportunities in the industry. Taking place on 17th-19thMarch 2025 at Excel London, this year’s event promises to be bigger and more impactful than ever, with an expanded offering that caters to the dynamic needs of today’s market. IFE 2025 will showcase an incredible array of food and drink products, from innovative plant- based alternatives to the finest artisan ingredients to leaders in the frozen and grocery categories. Visitors can connect with over 1,500 exhibitors from across the globe, providing unrivalled opportunities to discover unique products, forge meaningful connections, and gain insights that drive growth. IFE comprises 15 distinct show sections, which include Bakery, Snack & Confectionery, Chilled & Frozen, Grocery &Wholesale, and the Fresh Produce Section, returning for a second year in partnership with the Fresh Produce Consortium (FPC). Nigel Jenney, CEO of the FPC, comments, “Partnering with IFE has been a game-changingmove for FPC, opening doors for our exhibitors to an extensive network of fresh produce buyers across the nation and beyond. This partnership empowers us to unlock exclusive opportunities, spotlight cutting-edge industry innovations, and foster lasting, meaningful relationships.” This year’s show features a robust programme of panel discussions, presentations, and live demonstrations on the Future Food Stage, where industry experts will explore key topics such as sustainability, innovation, and the future of the global food industry. With actionable advice and trend insights, attendees will leave equipped to stay ahead in a competitive landscape. Co-located with IFEManufacturing, HRC, The Pub Show, and International Salon Culinaire, IFE 2025 is part of Food, Drink & Hospitality Week, creating a powerful hub for cross- sector collaboration. Whether you’re a retailer, wholesaler, or foodservice professional, the show provides a unique platform to connect with industry peers, gain inspiration, and shape the future of food and drink. International innovation More than 60 countries will be represented on the show floor at IFE 2025. FromVietnam and South Korea, fromKenya and Zimbabwe and fromPortugal to Poland, this year’s edition of IFE will reflect the amazing diversity and innovation on show in the food and drink industry around the world. Among these are 18 international pavilions managed by organisations including the Taiwan External Trade Development Council, Spices Board India, Korea Agro-Fisheries & Food Trade Corporation and ICE Italian Trade Agency. Visitors to this year’s event canmeet with brands including Netherlands-based Jan Zanbergen, an international partner for meat andmeat alternatives, Turkish @specialityfood Discover the future of food and drink at this year’s edition of the must-visit event IFE 2025 STARTUP MARKET CHIMMY’S CHIMMY’S is an award-winning venture founded by husband- and-wife duo Diego and Sofia Cardoso. Drawing inspiration from the beloved chimichurri of their Argentinian heritage, CHIMMY’S brings the authentic flavours of this versatile sauce to life for a modern audience. Whether used as a marinade, a sauce, or the base for a dip or condiment, CHIMMY’S adds a vibrant, flavourful touch to any dish. CRISPR BITES Crispr Bites, founded by Isaac and Josh, delivers a unique combination of crispy wafer and velvety chocolate in bite-sized treats. Their products are designed to provide consistent quality and indulgence, satisfying customer cravings nationwide. UMRI UMRI is a ready-to-drink, non- alcoholic beverage designed to support women through the unique challenges of perimenopause and menopause. Unlike traditional medicinal or supplement-based solutions, UMRI offers a natural, convenient, and socially engaging approach to managing menopausal symptoms. Crafted with over 20 natural extracts and vitamins, it effectively alleviates common menopause and perimenopause symptoms. ALL THE AUNTIES All The Aunties is a family business revolutionising paneer as a versatile, vegetarian protein. Handmade inBritain with double the protein of tofu, their soft paneer comes in Original, Cumin Chilli & Turmeric, and Sundried Tomato & Basil flavours—perfect for grilling, snacking, frying, or crumbling. ROSE & LILY CLUB Rose & Lily Club is a family-run business creating spice blends and rubs that celebrate global flavours, making cooking accessible and enjoyable for all. Crafted with a balance of tradition and innovation, their products simplify seasoning, enabling home cooks to create flavour-packed meals with ease. IFE’s Startup Market is the home of new food and drink businesses at the show, and the perfect place to discover emerging startups, inspiring foodie entrepreneurs, and innovative young brands.