Speciality-Food-Magazine-March-2025

SUSTAINABLE FOOD TRUST HUGH FEARNLEY- WHITTINGSTAL: EDUCATION IS THE KEY P. 48 CONNECTING THE FINE FOOD AND DRINK INDUSTRY March 2025 specialityfoodmagazine.com PATRICK HOLDEN: POWER TO THE PEOPLE P. 37 NFU RIVER COTTAGE TOM BRADSHAW: INDIES ARE INVALUABLE P. 44 SUSTAINABLE INSIGHT, ADVICE AND INSPIRATION