Speciality Food Magazine JulyAugust 2024

specialityfoodmagazine.com 21 5 6 6 THE RIBBLEDSALE CHEESE COMPANY SOFT GOATS CHEESE LOG S Since Carron Lodge acquired The Ribblesdale Cheese Company, they have been thinking of ways to expand the range and soft goats’ logs fit perfectly. Their health benefits and quality plus food consciousness and the influence of social media have propelled lactic cheeses to the forefront of the cheese industry. carronlodge.com 7 TRUER KAAS DUTCH GOAT CHEESE WITH HONEY & THYME A young, creamy cheese made from goat’s milk with an addition of honey and thyme. The black rind and the blue flowers on top of the cheese give this goat cheese a special and striking appearance. This ensures that it is a beautiful cheese to present in your store. It is also a real eye-catcher on the cheeseboard. treurkaas.nl SPREAD 8 LE GRUYÈRE AOP A popular cheese from the western cantons of Switzerland, the award- winning Gruyère AOP is revered for its unique and delicious flavour. It is made with raw milk sourced from a small cluster of dairy farmers in the region, which is transformed by master cheesemakers using customs shared throughout the generations. gruyere.com/en 5 SHEPHERDS PURS E BLUEMIN WHITE Made from quality Yorkshire cows’ milk, and matured in carefully managed ripening stores, Bluemin White is a 3 star Great Taste award-winner. A blue coated cheese with a creamy rich interior, it's incredibly versatile for pairing with wine. shepherdspurse.co.uk 7 8