Speciality Food Magazine JulyAugust 2024

19 specialityfoodmagazine.co.uk Cooks & Co Cooks&Co’s award-winning store cupboard range has been extended with the addition of five new authentic Italian antipasti lines. The new antipasti includes delicious Borettane Onions – grilled or in Balsamic Vinegar, Grilled Zucchini stuffed with Pecorino cheese, spicy vegetable mix – Diavulillo, and Saporiso – a delicious mix of olives, onions, artichokes, mushrooms, peppers and capers. All are sourced from Italy and can be added to grazing boards, antipasti platters or served as dish accompaniments to bring true Italian flavour to the table. Saporiso is perfect for festive sharing boards or stirred through creamy pasta or rice. The Borretane Onions add interest to autumnal cheese boards and the Grilled Zucchini parcels are delicious appetisers. 01494 53020 0 rhamar.com Jelly Belly Meet the latest Christmas Advent Calendar offerings from Jelly Belly, famously the tastiest way to celebrate the annual event. Featuring brand new festive designs for both the Jelly Belly Factory Jumbo advent and of course, the magical Harry Potter Marauder’s Map advent. Now both even more impressive with pull open flaps sporting 24 windows of fun and deliciousness. What better way to Countdown to Christmas? Absolute Christmas Essentials! 01727 829 010 uksales@bestimports.co.uk bestimports.co.uk Berry’s Luxury Ice Cream New owners of Berry’s Luxury Ice Cream, John & Charlotte, have bought an old favourite flavour back and made it even better. The ice cream now has Cold Brew Coffee Liqueur from the brilliant Ludlow Distillery to enhance the taste AND 50p from every 500Ml tub sold goes to local dog charity Forest Dog Rescue. 01531 650639 info@berrysicecream.co.uk berrysicecream.co.uk Fairfields Crisps Rapidly growing independent producer Fairfields Farm grow potatoes and make thick-cut, handcooked crisps. They’re available in a range of nine flavours including all the classics like Salt & Cheese & Onion and have just debuted their brand new Prawn Cocktail, which has been flying off shelves. Made using gluten-free and vegan ingredients, they are a fab choice for those occasions where you need to please everyone – but especially for the ones where you need to please yourself! The brand prioritises sustainability, and in 2023 became carbon neutral. 01206 241 613 hello@fairfieldsfarmcrisps.co.uk fairfieldsfarmcrisps.co.uk Stag bakeries Made using a blend of three seaweeds, Stag’s Seaweed Shortbread is a moreish treat that blurs the lines between sweet and savoury. Taking a traditional shortbread recipe as its base, the satisfying and familiar sweetness is then offset with sea salt and seaweed for a truly unique but strangely irresistible flavour profile. Inspired by the landscapes of Stag’s location in Stornoway, what could be more evocative of the Outer Hebrides than a classic sweet biscuit with a hint of the sea? The Seaweed Shortbread was awarded two stars in the 2022 Great Taste Awards and is a biscuit with a difference. 01851 702 733 sales@stagbakeries.co.uk stagbakeries.co.uk Wild Rice Love Thai food? With Wild Rice, you can cook authentic, restaurant- quality Thai meals in just 10 minutes. No more need for lengthy cooking sessions, expensive restaurant visits, or lukewarm takeaways. Our sauces are made in Thailand using the freshest local ingredients from small farms, preservative-free, and 100% natural. Super easy to cook, Wild Rice lets you save time, save money, and rediscover the joy of cooking. Enjoy the true taste of Thailand at home with Wild Rice. 07727179455 hello@wildricelondon.com wildricelondon.com The Real Olive Company The Real Olive Company are introducing two delicious, fresh organic vegan pestos to their range. The Organic Fresh Basil Pesto is a vibrant vegan pesto with rich and savoury notes achieved by the use of pumpkin seeds along with a blend of natural ingredients. The new vegan Organic Tomato and Olive Pesto is perfect for a quick and easy mid-week meal that’s good for you whilst bringing luscious, warm, deep flavours to the table! The sweet red peppers and savoury sun dried tomatoes are lifted by the addition of fruity Kalamata olives to really harness the flavours of the Mediterranean. 01179 501 058 hello@therealolivecompany.co.uk hello@therealolivecompany.co.uk Asiago DOP To sample a bite of Asiago DOP, is to taste a slice of Northern Italy’s lush, Alpine terroir. The beloved cheese relies on the quality of raw milk from herds who spend their days grazing and foraging in the beautiful, biodiverse landscape of the Asiago Plateau. Produced since the year 1,000, the cheese can only be made within the provinces of Vicenza, Trento and part of Treviso and Padova. Whether enjoyed fresh, when it’s young and delicate, or aged - when the cheese develops a more complex, savoury personality - there’s an Asiago DOP for every taste and every table. 0444 321758 info@formaggioasiago.it asiagocheese.it/en