Speciality-Food-Magazine-JanuaryFebruary2025

in the centre of the Show and a high profile ceremony at the end of the first day of the Show. Judged by industry experts this is the place to find what’s ‘hot’ in the world of food and drink. The 2025 Show is being organised in partnership with Scotland Food & Drink who will bring some of their members, as well as key buyers. On Tues 21 Jan they will host a lively session in the Talking Shop on the Scotland’s Speciality Food & Drink Show offers a wealth of opportunities for industry professionals. Geraldine Bruce, Sainsbury’s Scottish buyer said, “I attend Scotland’s Speciality Food & Drink showmost years as it is a great, well organised event. I use this as a good time to catch up with suppliers, see new products andmeet potential new suppliers who may catchmy eye with their products.” Sponsored by The Giftware Association, the Best Product Awards will take on a new format this year with a dazzling display of winners Of the 100 plus exhibitors, about a third are new to the Show. In the Launch Gallery for new young companies, visit Foreva Farmers tonics andmixers, 8 Doors Distillery fromJohn O’Groats, Bealach Gin from Invernesshire, Goat Rodeo Goods condiments, Sour Power Vinegars and The Third Sin chocolatier. Beyond these newcomers, producers such as Rise & Grind Roastery, North Uist Distillery, StylishWhisky and The TeaShed are first time exhibitors. Existing producers will be launching new ranges and re- connecting with customers – take a look and a taste at Great Glen Charcuterie, Island Larder, Stewart Tower Dairy, Kilted Fudge Co, Angels Dare Cocktails and The Cress Co distributors. A valuable show, in more ways than one This year’s Show is more than just discovering new products; it’s an opportunity to learn, grow, and gain valuable insights. Attendees can look forward to an exciting programme of panel discussions, workshops, and masterclasses, including:: ● Net Zero Nation on sustainability ● The power of provenance in Scottish Food & Drink ● Keynote discussion run by the Scottish TourismAlliance and VisitScotland ● A special 1-to-1 interview on the success of a farm shop with Emma Niven of Loch Leven’s Larder ● Practical retailing tips, including masterclasses on AI in retail and designing with Canva ● Understanding your customer Whether you’re looking to sharpen your business skills or discover the latest trends in food retail, the O ffering your customers the finest produce requires careful sourcing and an innovative selection of products. But where better to find that than at Scotland’s Speciality Food & Drink Show? Set to take place at the SEC in Glasgow from 19th-21st January 2025, the event will highlight the innovation, quality, and exceptional flavours that define Scotland’s food and drink sector. With exhibitor stands filling up quickly, both established and emerging producers are eager to capitalise on the growing demand fromdelis, farm shops, tourist outlets, cafés, and restaurants looking to source the very best of Scottish produce. Known for its commitment to quality and provenance, Scotland’s food and drink industry is ready to shine once again at this exciting showcase. Regional food groups are a highlight of the Showwith Orkney and Food fromArgyll both taking large, multi-producer stands. Look out for Isle of Mull Coffee, Slainte Sauces, Isle of Mull Cheese and Annie’s Herb Kitchen, all fromArgyll and rum, seafood, oatcakes, whisky and ice cream fromOrkney. New to the Show is Appetite for Angus with producers from this fertile area of Scotland. specialityfoodmagazine.com 25 SCOTLAND’S SPECIALITY FOOD&DRINK SHOW2025 The 2025 show, held at SEC, Glasgow from 19th-21st January, celebrates the quality of Scottish produce Attendees will leave equippedwith the knowledge and stock to stay ahead of their competitors IN DETAIL WHERE: SEC, Glasgow WHEN: 19th-21st January 2025 WEB: scotlandstradefairs.com EED TO KNOW power of provenance in Scottish food and drink. Mark Saunders, show director, said, “We recognise how key this show is for fine food and drink outlets across not just Scotland but the rest of the UK and overseas. Attendees will leave equipped with the knowledge and stock to stay ahead of their competitors. Register now and join us for a memorable and fruitful show.”