Speciality-Food-July/August 2025

specialityfoodmagazine.com 21 5 SNOWDONIA CHEESE CO BEECHWOOD Sweet and delicately smoky. Beguilingly complex. The winner of multiple awards, this handcrafted mature Cheddar is naturally cold-smoked over beechwood chips using traditional techniques, refined to perfection over the centuries. snowdoniacheese.co.uk 6 SHEPHERDS PURSE ORGANIC YORKSHIRE BLUE Creamy, sweet, herbaceous and mild, Organic Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess. Handmade andmatured over a minimum of eight weeks. Turned by hand every week, this helps to achieve the lovely blue veining and even smooth texture. shepherdspurse.co.uk 7 RENARD GILLARD BRIE DI MEAUX AOP Winner of the best French Cheese at the International Cheese & Dairy Awards. This is a very special cheese made using traditional, precise methods. It’s hand crafted exclusively with the finest raw cow’s milk, and ripened for a minimum of 28 days, giving each finished round its ubiquitous thin, bloomy rind and tender, soft heart. sodiaal.co.uk 8 LE GRUYÈRE AOP A popular cheese from the western cantons of Switzerland, the award-winning Gruyère AOP is revered for its unique and delicious flavour. It is made with rawmilk sourced from a small cluster of dairy farmers in the region, which is transformed by master cheesemakers using customs shared throughout the generations. gruyere.com/en SPREAD 3 6 7 8