Speciality Food Jan/Feb 2026

@specialityfood 18 We knowhowvital this Show is for fine food and drink retailers across Scotland, theUK, and beyond. Attendees will leave armedwith newproducts and insights to stay ahead of the competition. Register nowand join us for an inspiring and rewarding experience MARK SAUNDERS, SHOW DIRECTOR T asty morsels fromnorth of the border are enough to get farm shops salivating. So if you want a slice of Scotland’s fine food and drink then head to Scotland’s Food & Drink Show, the premier buying and sourcing showcase for food and drink. Taking place at the SEC in Glasgow from 18th–20th January 2026, this event celebrates the innovation, quality, and rich flavours that make Scotland’s food and drink sector truly outstanding. With around 100 exhibitors from around the country and beyond, this show features newcomers alongside firm favourites, meaning something for everyone. New exhibitors to look out for include The Wee Tea Company, MacKays, The River Tweed Whisky Company, Sir Woofchester’s, Victus Emporium. Bear’s Kitchen, Spice Kitchen and Wander Cuppa. Returning producers will introduce fresh product lines and reconnect with loyal customers. Don’t miss tastings and information from Island Larder, Stewart Tower Dairy, Kilted Fudge Co, Biggar Gin Company, The Cress Co, The Chocolate Tree and Gin Bothy. In the centre of the Show is the Launch Gallery celebrating start ups such as Foreva Farmers tonics and soft drinks, Chevron Hot Chocolate and Bealach Gin. Regional food groups are a highlight of the Show and in January one to focus on is Food fromArgyll with its rich wealth of fine food and drink from cheese to gin to Skye salt. Emma Niven from Loch Leven’s Larder said: “At this Show it’s brilliant to be able to see some of Scotland’s finest from both the food side and gift, under one roof. We always source some great new companies and place healthy orders with existing companies.” But the Show isn’t just about products—it’s a hub for learning and growth. Attendees can participate in an engaging programme of panel discussions, workshops, and masterclasses covering topics such as: ● 2026 retail trends from an expert panel ● Mastering TikTok and AI ● How to improve your visual merchandising ● ‘Made in Scotland’ – what does this mean to the food and drink sector ● A 1-to-1 interviewwith House of Bruar owner Patrick Birkbeck SCOTLAND’S SPECIALITY FOOD& DRINK SHOW2026 Source Scotland’s finest produce at this dedicated event, taking place 18th-20th January in Glasgow