Speciality Food Feb/March 2024

specialityfoodmagazine.com 29 5 4 6 7 4 THE GARLIC FARM SMOKED GARLIC BUTTER A bestselling product, The Garlic FarmSmoked Garlic Butter is hand blended in small batches usingmilk frompasture-fed cows and locally smoked garlic. This product really captures the Garlic Farm ethos of regenerative farming. The versatile butter is gluten free and can be used in a variety of ways including making garlic bread, coating new potatoes, or roasting chicken. thegarlicfarm.co.uk 5 PRODIGY SNACKS CHOCOLATE BAR AND BISCUITS Producing the UK’s first plastic-negative chocolate, this purpose-driven brand reinvents British chocolate and biscuit classics into healthier, better, ethical snack versions more fitting for modern day. Using high-quality single origin cacao, Prodigy chocolate is vegan as well as dairy, gluten, refined sugar and palm oil free, with a gut-friendly dose of prebiotic fibre. People and planet friendly AND delicious. prodigysnacks.com 6 FAIRFIELDS FARM HANDCOOKED CRISPS Fairfields Farmproduces delicious glute-free and vegan, homegrown and handcooked crisps at its independent farm, using regenerative farming and renewable energy. The crisps are available in single serve and sharing packs, and seasoned to perfection. The range includes award-winning Sweet Chilli, Sea Salt & Aspall Cyder Vinegar and Cheese and Onion flavours. fairfieldsfarmcrisps.co.uk 7 SEGGIANO ANCIENT GRAIN PASTA Seggiano’s producer mills the flour for this pasta using local organic grain. Sicilian ancient wheats maintain biodiversity, so are more resilient to climate change. The wheat’s deeper roots need less water and no pesticides, and the pasta's eco credentials are further boosted by the use of 90% energy from solar panels, plus the fact it is packed in 100% paper. This pasta’s low gluten index gives it greater digestibility too. seggiano.com SPREAD