Speciality Food Feb/March 2024
FRA WILLIAMKENDALL: WE’VE GOT TO LOOK AFTER NATURE P. 32 CONNECTING THE FINE FOOD AND DRINK INDUSTRY February/March 2024 £3.25 specialityfoodmagazine.com EMMAMOSEY FARMSHOPS ARE THE FUTURE P. 23 P. 4 FIELDFARE MAPLE FARM MATTWHELAN: WHY FROZEN IS THE SUSTAINABLE CHOICE P. 24 SUSTAINABLE INSIGHT, ADVICE AND INSPIRATION
Made with FlippingBook
RkJQdWJsaXNoZXIy OTgwNDE2