Speciality Food April 2025

DR DOLLY VAN TULLEKEN: NOURISHING BRITAIN 12:45PM, THE GROCER STAGE In this session, leading public health expert Dr van Tulleken discusses what need to be done to tackle food- related ill health in the UK, both at an industry level and through tougher government intervention. RISING STARS: WHO ARE THE RETAILERS CAUSING A STIR? 1:00PM, CONVENIENCE STORE STAGE Who are the next generation of convenience store retailers and what makes them tick? Find out what they are doing differently, how they see the future of the industry, what motivates them and what advice they would share with their peers. RETAILERS’ DEN 2:15PM, CONVENIENCE STORE STAGE Watch and learn as entrepreneurs stand in front our panel of convenience store experts and make their 15-minute pitch. 50 IN DETAIL WHAT: Farm Shop & Deli Show WHERE: NEC, Birmingham WHEN: Monday 7th April: 10am-5pm, Tuesday 8 April: 10am- 5pm,Wednesday 9 April: 10am-4pm WEB: farmshopanddelishow.co.uk NEED O KNOW To find out more and register for free tickets visit farmshopanddelishow.co.uk SHEPHERDS PURSE CHEESES Shepherds Purse produce a range of internationally award-winning cheeses, made using the finest quality sheep, cow, water buffalo milk on their family farm in North Yorkshire. Proudly independent and with an unwavering passion for excellence, their handcrafted products have can be found gracing the plates of some of the world’s most famous events and restaurants including Wimbledon and The Ritz as well as being served to first class diners on British Airways, Qatar Airways, Emirates fights. shepherdspurse.co.uk PANCRACIO Founded in 2005 in Valencia, Pancracio creates premium chocolate using the world’s finest cocoa and 100% natural ingredients – free from artificial additives, preservatives and gluten. Committed to purity, Pancracio offers health-conscious consumers a guilt-free indulgence while maintaining exceptional quality. Through its Cocca Commitment, the brand champions sustainability, ethical sourcing, and fair working conditions. By blending traditional craftsmanship with modern innovation, Pancracio enhances Spain’s chocolate reputation and promotes eco-conscious indulgence. Pancracio’s Product Range of luxury chocolates, including chocolate bars, pralines and caramelised nuts, hot chocolate, and premium gifting options. Beautifully presented, the gift boxes are perfect for high-end gifting, corporate occasions, and the luxury retail market. gourmetpartners.co.uk LE GRUYÈRE AOP In Gruyère, 900 years of tradition and provenance come together to produce one of Europe’s best-loved cheeses, Le Gruyère AOP. A Continental cheese from Switzerland, it has been wowing discerning lovers of cheese for generations. The rigid specifications the 170 Gruyère- producing dairies use to create each wheel (just 14 per day) are strictly adhered to, and ensure that every stage of production – from the cows producing the milk to the affineur aging the cheese – is traceable. This means that the taste and quality of Le Gruyère AOP is consistently high. gruyere.com BOOJA-BOOJA Booja-Booja returns this year with an array of award-winning delights and exciting new products. The pioneering Norfolk confectioner picked up an impressive six wins at this year’s Farm Shop & Deli Product Awards, including two Silvers and two Golds for its bite-sized treat range, Chocolate Wonders. Two irresistible new flavours of Chocolate Wonders will be available to try at this year’s show, alongside samples of other delicious, innovative new products. Everything Booja-Booja makes is dairy-free, gluten-free, vegan and organic. Discover its exquisite truffles, ice creams and new launches for yourself at stand P259. boojabooja.com STAND P259 STAND L189 STAND K219 SUSTAINABILITY William Reed, organiser of Farm Shop & Deli Show, is committed to significantly reducing its carbon footprint. Here are some the steps being taken to mitigate the environmental impact of the UK Food & Drink Shows: RECYCLING /REDUCING WASTE Recycling is at the forefront of William Reed’s efforts to promote a more sustainable future. The business strongly encourages exhibitors and visitors to recycle wherever possible. CARPETING Exhibition carpet is used from 100% polypropylene fibres and is recycled after it has been used. BADGES By eliminating plastic badge holders, William Reed is contributing to the reduction of plastic waste and promoting a more sustainable approach to event management. REDUCED PAPER William Reed is using a Digital Event Companion where visitors can access a digital interactive floorplan, rather than a printed show guide. FOOD WASTE The UK Food & Drink Shows will partner with a food distribution charity to donate any surplus food to those in need, rather than throwing away good food. ON-SITE MATERIALS All PVC shell scheme sheets are recycled and all pallet wrap packaging used is made of 30% recycled content and is 100% recyclable. Show signage within the halls is completely PVC-free and is 100% recyclable. the famous Bakewell Tart for more than 100 years. In this interview he discusses how he has balanced heritage with growth to transform the business into a seven-figure operation. PACKAGING UNWRAPPED: TRENDS TOWATCH IN 2025 11AM, FOOD MANUFACTURE STAGE From business trends to materials and legislation, join our panel of industry experts and award-winning brands as we analyse the things that need to be on your radar. SOCIAL MEDIA TRENDS 2025: HOW TO STAY AHEAD OF THE GAME 11AM, THE GROCER STAGE Learn where growth is happening, what audiences want and how to use AI to create impactful, future- proof content. This session will give actionable insights to stay ahead in a rapidly evolving digital landscape. WAITROSE: INVESTING £1BN INTO CONVENIENCE 11:30AM, CONVENIENCE STORE STAGE Waitrose retail director Tina Mitchell discusses the retailer’s plans to open 100 new Little Waitrose stores over the next five years, the convenience retail landscape as a whole, and the changing needs of consumers. HOSPITALITY MENUS: WHAT’S HOT ANDWHAT’S NOT? 11:45AM, RESTAURANT STAGE What ingredients are becoming more or less prevalent on menus? Is ‘premium’ making a comeback or is ‘value’ more important? Lumina Intelligence reveals the detail behind the menus. DRAGONS’ PANTRY 12:30PM, FARM SHOP & DELI STAGE Witness the ultimate retail test as brave entrepreneurs meet fearsomely experienced industry ‘dragons’ to make their 15-minute pitch. @specialityfood We come to the FarmShop &Deli Show every year. I think it’s vital. It allows us to build relationships with our current suppliers and also look for trends, because although you think you’re on top of it, this is the place you need to come just to double check CLAIRE COOK, GENERAL MANAGER, SUFFOLK FOOD HALL STAND M241