Chocolate Buyer 2025

One of our latest creations is our Macaron Ice CreamSandwiches, made with SuffolkMeadow Ice Cream. Flavours such as Pistachio and Raspberry, LemonMeringue, and Caramel Popcorn bring together creamy ice cream and our signature macaron shells. For us, it’s about capturing the taste of summer in a unique and indulgent way. A nationwide opportunity Looking ahead, we’re excited about developing new and exciting flavour ranges for all seasons and celebrations, having a stronger presence across the UK, creating bespoke collections for brands, and increasing our wedding portfolio. 9 HILTON MACARONS we reach our one-year anniversary under new ownership, we look forward to what the future holds and how being part of a wider bakery community will help us growwhile staying true to our roots. An award-winning range In just four years HiltonMacarons has been awarded 11 Great Taste Awards and developedmore than 60 flavours. Our reputation has grown nationwide, with a loyal online following and a strong wholesale presence. Our range combines timeless classics withmore adventurous seasonal specials. Core collections like our Strawberry Box, Chocolate Box, and All Stars Box are available in boxes of 6, 12 or 18. We love developing limited edition flavours too, such as our ‘cosy’ collection which took inspiration from our favourite desserts, such as s’mores, apple strudel and tiramisu. Collaboration is also a big part of what we do. We’ve created bespoke macarons for gifting, events, and retail with brands including Petrossian, Neom, Seckford Hall andWilderness Reserve. Each partnership allows us to tailor flavours and designs, showcasing how versatile a macaron can be. A t HiltonMacarons, we’ve been handcrafting elegant, gluten-free macarons from our base in Suffolk since 2019. Founded by James Hilton and Andrea O’Keefe, the brand was created from a passion for French specialityfoodmagazine.com patisserie and a desire to bring that same artistry and indulgence to customers in the UK. In 2024, HiltonMacarons become part of Two Magpies Bakery, a much-loved collection of bakery cafes across Norfolk and Suffolk. As AN APPETITE FOR ARTISTRY The future is indulgent, says Shelby Barritt, business development manager at HiltonMacarons