Cheese Retailers April 2024

specialityfoodmagazine.com 25 JARROLDS IS A FAMILY BUSINESS AT ITS HEART AND WE UNDERSTAND THE IMPORTANCE OF FAMILY IN ALLWE DO FOR OUR CUSTOMERS are a wonderfully diverse mix of people who have an appreciation for quality and a love of Norfolk, and take pleasure in the experience of shopping.” Communication between the team and the customers they serve is important. “We take the time to listen to our BEST-SELLING CHEESES BARON BIGOD Aged for up to eight weeks, it has a mushroomy flavour and silky, oozing texture. fenfarmdairy.co.uk FIELDING COTTAGE NORFOLKMARDLER This waxed, mature goats’ cheese has a rich, creamy flavour andmelts very well. fieldingcottage.co.uk ST JUDE CHEESE ST HELENA Made with rawmilk from the Montbéliarde cows at Fen Farm Dairy, it has a fudgy consistency, warm flavour and thin, edible rind. stjudecheese.com MRSTEMPLE’S BINHAMBLUE Made withmilk from the Swiss Brown dairy herd at Copy’s Green Farm, which runs on renewable energy using innovative biomass technology. mrstemplescheese. co.uk customers and what they want from Jarrolds. The values of our colleagues are the same across the store; doing the right thing in style while also seeking out opportunities to really wow and delight our customers. Jarrolds is a family business at its heart and we understand the importance of family in all we do for our customers.” It may be a large-scale local retail icon, but Jarrolds was not immune from the shock of Covid-19. “It was a challenge but we saw it as that, and questioned: What can we do better for the people of Norfolk? How can we come out stronger? How do we make sure our customers are comfortable? What can we do unlike anyone else? This has led to some exciting changes over the past few years and hopefully more in the future.”