Cheese Buyer - May 2025

26 worldwide. In addition to focusing on quality, Treur Kaas places great value on sustainability. Collaborating with farmers and cheesemakers who produce responsibly underscores the company’s commitment to a better future for both people and the environment. Personal, expert support Their vision? Developing and maturing superior cheeses for cheese specialists with passion and expertise. As an honest and reliable partner, Treur Kaas builds sustainable relationships with suppliers and customers – and their customers rely on personal guidance and customized sales support. Together responsible for success, that is everyone’s strength! A business that started with a bicycle in 1955 has now become a global success story. Yet, the essence of Treur Kaas remains the same: passion, craftsmanship, and an endless love for cheese. TREUR KAAS What started with a bicycle in 1955 has now become a global success story. Yet, the essence of Treur Kaas remains the same: passion, craftsmanship, and an endless love for cheese Treur Kaas has been a family name in the cheese world for 70 years, delighting food lovers around the world A PASSION FOR EXCELLENCE @specialityfood Treur Kaas offers special cheeses made according to its own unique recipes: TKSR (Treur Kaas Special Recipe). These exquisite crumbly cheeses come in three different aging stages: Flinck, Rijck and Brockel. PRODUCT SPOTLIGHT Craftsmanship at its heart The secret behind this success? An unwavering dedication to quality and craftsmanship. Treur Kaas is known for its artisanal cheeses, carefully matured and lovingly selected. Whether it’s traditional farmstead cheese, organic specialities or innovative new flavours, the company always meets the desires of cheese lovers I n 1955, grandfather (Evert) Treur started with nothing more than a bicycle and a dream: to bring the most delicious cheeses to the people. What began as a modest business has grown into an internationally renowned cheese business. Today, 70 years later, Treur Kaas is an established name in the cheese world, exporting the finest cheese specialties to no fewer than 17 countries.