Celebrating Welsh food and drink

specialityfoodmagazine.com 35 Welsh LadyPreserves CAROL JONES Welsh Lady Preserves was established in 1966 in Pwllheli, NorthWales. Founded by Dio andMarion Jones, the company is now run by the second and third generations of the family – son John with his wife Carol and their daughter Hannah. Taste and quality are the team’s number one priorities – somuch so that they have won a number of awards for various different products that they produce. This includes winning the Supreme Champion on two different occasions at the Great Taste Awards for their All Butter Lemon Curd and Apple & Cinnamon Curd. Welsh Lady Preserves products are traditionally handmade, with carefully chosen ingredients, and cooked in copper-bottomed open boiling pans –making it as close to homemade as possible for the best possible taste. The varied range includes both sweet and savoury products, from jams, marmalades and curds to sauces, mustards, jellies, chutneys, relishes and savoury jams, and liqueur jams andmarmalades. welshladypreserves.com Anglesey Foods MARK SCOTT From their base in Anglesey, Anglesey Foods is dedicated to providing food lovers with flavour-packed jars which will elevate their meals. Run by Mark Scott and KevinMoran, the business is focused on great taste – which is why every Anglesey Foods jar is packed with punchy flavour. Every item in the range of condiments and preserves is crafted in small batches by hand and slow-cooked for exceptional taste, as well as being clean label – suitable for vegans with no additives and free of GMO, dairy and lactose. The range consists of Chilli Jam (mediumheat), Chilli Jam (fiery heat), Mango Chilli Chutney, Cowboy Chutney and Sundried Tomato Pesto. angleseyfoods.com