Celebrating Welsh food and drink

28 @specialityfood Atlantic Edge Oysters JAKE DAVIES The famously powerful twice daily tides bring fresh pure Atlantic waters directly into Atlantic Oysters’ farm, allowing them to achieve a Class A shellfish classification from the Food Standards Agency. This means they can harvest and supply Pembrokeshire Oysters GI direct from the sea ensuring that they retain the true character of the sea around the Atlantic Edge. Natives are the traditional oyster fished and farmed in Europe back before the Romans into prehistory. They are rounder and flatter than commercial Rock oysters andmuch slower growing. Now quite rare, Atlantic Oysters are helping bring themback by restoring oyster beds but keep a few back so that they can share their unique flavour with food lovers. atlanticedgeoysters.co.uk MEAT, FISH & SEAFOOD WELSH MEAT AND FISH PRODUCTS ARE A NATURALLY DELICIOUS TASTE OF THE PICTURESQUE LANDS AND SEAS OF WALES