Celebrating Welsh food and drink

specialityfoodmagazine.com 21 Pembrokeshire Creamery HUWTHOMAS Pembrokeshire Creamery isWales’ only BRCGS liquidmilk processing facility, committed to providing high-quality, locally sourcedWelshmilk. The initial business aimwas very clear – to keep the entire economic footprint inWales, to support the rural economy, reduce foodmiles, and provideWelsh consumers and retailers with fully traceable, authenticallyWelsh dairy products. The business has proudly stuck to this through its fast but considered growth, through own label and branded products. The Creamery also shares the Blas y Tir brand with its sister-company, Puffin Produce. The Creamery became the home of Blas y Tir dairy products following the brand’s successful growth into this new category in 2024. Blas y TirWelshmilk sells via retailers and wholesale, in addition Blas y TirWelsh Double andWhipping cream is available to wholesale and hospitality. When customers choose Pembrokeshire Creamery Welshmilk, they are not only enjoying the finest, freshest, Welshmilk but also actively supporting local farmers. Alongside the highest welfare standards and product quality, the business prioritises fair market related pricing for farmers to ensure they receive the reward they deserve. pembrokeshirecreamery.com Usk Valley ETHAN PARRY Usk Valley is an artisan cheesemaker deeply rooted in the rich cultural and natural heritage of the Usk Valley, which handcrafts cheeses that celebrate the region’s history, flavours, and traditions. Fromherb-infused Six Peaks, inspired by the Brecon Beacons’ rugged mountain range, to saffron-rich Roman Gold, honouring the valley’s Roman past, and Chartists’ Heritage, a tribute to Newport’s radical history – every variety tells its own story. The teamcrafts exceptional, handcrafted cheeses that celebrate the Usk Valley’s heritage, landscape, and flavour. Every wheel and wedge is made with care, authenticity, and passion— a true taste of place. Committed to sustainability and tradition, they deliver cheeses that stand out for their quality, story, and craftsmanship. Nestled in the heart of Usk Valley, Usk Valley Cheese Company’s new dairy in Cwmbranmarks an exciting new chapter. Purpose-built for small-batch, artisan cheesemaking, the site allows the team to craft every wheel entirely by hand, frommilk to wheel, ensuring the highest quality, consistency, and character in every batch. This new space provides the opportunity to experiment with new recipes, refine techniques, andmaintain the authenticity that defines Usk Valley cheeses. Every step takes place on-site, allowing them to protect the distinctive flavour profiles that reflect their region’s heritage. uskvalleycheese.com