Artisan Essentials 2025

more consumers drinking less but better, says WSET wine educator Anjali Douglas. “An increasing awareness of sustainable practices will be reflected in the wine category – from grape to glass. In the vineyard, this means producers will emphasise their organic and biodynamic practices in their marketing, and we are likely to see a rise in producers adopting ‘regenerative viticulture’ (which focuses on promoting healthy soil) in their communications too. “This heightened awareness of sustainability also relates to increased availability of high-quality wine inmore sustainable packaging, particularly bag-in-box, and a movement towards light-weight glass bottles across all levels. Non-glass packaging will also be used to produce more single serve format wines (RTDs), such as wine in can, with the aim to become more attractive to younger drinkers.” ARTISAN ESSENTIALS specialityfoodmagazine.com 37 SHELF TALK Nicole Compen, founder of raye the store, highlights her 10 trends to look out for in 2025. Hint: health and sustainability are key players Regenerative Agriculture A step beyond sustainability, regenerative agriculture emphasizes soil health, biodiversity, and carbon capture. Conscious consumers are choosing brands that support climate-positive farming practices. Look out for: Citizens of Soil olive oil. Functional Foods & Supplements The health-conscious consumer is driving growth in products that go beyond nutrition to address energy, stress, immunity, and sleep. Functional snacks and supplements packed with adaptogens, nootropics, and superfoods are trending. Look out for: Moodeys, Lucid, Mama Shrooms, Unai Functional Beverages Beverages infused with probiotics, adaptogens, and botanicals are exploding, combining hydration with health benefits. Wellness is at the forefront of this shift. Look out for: PerfectTed matcha, GoMatcha, Muudy Zero-Waste Foods Innovative brands are creating products from surplus ingredients, making sustainability delicious and accessible. Upcycled food aligns with the growing zero-waste movement.This also involves increasing awareness and education about frozen goods and their nutritional value. Look out for: Nibs etc., Strong Roots, PukPip, Hidden Fruits Plant-Based 2.0 The plant-based category is evolving with a focus on clean- label products, whole-food ingredients, and better textures. This appeals to flexitarians seeking healthier andmore ethical options. Look out for: THIS plant-based meats, Better Nature tempeh Low&No Alcohol Themindful drinking trend is accelerating, with sophisticated alcohol alternatives now mainstream. Perfect for social occasions without the compromise. Look out for: Collider, Wednesday’s Domain, Everleaf botanical drinks Asian Fusion Asian-inspired flavors, particularly those featuring seaweed, miso, and yuzu, are captivating snack lovers. These offer amix of health benefits and adventurous flavors. Look out for: Chimac Sauces, Mothaiba Convenient Health Foods Nutrient-dense, grab-and-go options are booming as busy lifestyles demand healthy, convenient solutions. High- protein and fiber-rich snacks dominate. Look out for: Ancestral Superfoods, Fermenti, Bold Bean Co’s ready-to-eat beans Spicy Heatwave Bold, spicy flavours continue to trend, with an emphasis on global chili varieties and innovative pairings like hot honey. Look out for: Yep Kitchen, Chilli Chan’s Fermented Foods Fermented products like kimchi, kefir, and kombucha remain popular for their gut- health benefits, tying into the wellness trend. Look out for: The Ferm, Fancy by Nature, Agua de Madre