Artisan Essentials 2025

We’ve gathered valuable intel from across the fine food and drink sector to bring you the top trends you may not have heard of.. @specialityfood 34 7 UNDER-THE- RADARTRENDS FOR 2025 also be seen in beverages and desserts, like crème brûlée espresso martinis or pistachio-topped pastries.” 2 Sea Ingredients Seaweed has been gaining in popularity for a couple of years, and has given consumers confidence to explore other aquatic plants as sustainable sources of protein and nutrients, says Whole Foods Market. “Sea moss, in particular, has beenmaking a splash as a buzzy wellness ingredient, especially touted for its iron, magnesium and iodine content. Duckweed (or water lentils) is emerging on the scene now, boasting a higher protein content than other leafy greens, while agar-agar is being promoted for supported the digestive system. 3 Tonic Tonics andmixers are coming into their own, with some quirky new versions on the market –many of them being chosen as stand-alone drinks. “The rise in popularity of quality tonic waters is fuelling a wave of new and more experimental mixes,” says George Bagos, co-founder of Three Cents. “They offer fabulous flavour combinations that sit in a real sweet spot – a more elevated 1 Crunch Think about introducingmore texture into your product lines, says Whole Foods Market. “From crispy grains and granola to sprouted and fermented nuts, roasted chickpeas andmushroom chips - consumers are reaching for these items to enhance meals and add texture to breakfast, lunch and dinner,” the retailer explains. “Brands are creating crunchier versions of the ever-popular chilli crisp, while new seasonings marketed for their texture are stars of salads and roasted veggies. Dehydrated fruits and candy are taking over social media, with consumers seeking that light, airy crunch. This trending texture can