Speciality Food Magazine

THE FLAVA PEOPLE JOSH DALLAWAY: RELISH FOOD FROM SOUTHERN EUROPE P. 30 CONNECTING THE FINE FOOD AND DRINK INDUSTRY May 2025 specialityfoodmagazine.com SCOTT DIXON: THE VALUE OF TRENDS IN RETAIL P. 22 CLUB SODA TASCA LAURA WILLOUGHBY: WHY YOU SHOULD STOCK LOW/NO P. 28 THE BIGGEST TRENDS SHAPING OUR SECTOR THIS YEAR